More behind the stories
Thomas Jefferson once called agriculture the “crown of all other sciences.” That's why including agriculture into education helps students learn about almost every subject taught in the classroom. TWILA's Avery Davidson introduces us to the 2020 Louisiana Ag in the Classroom Teacher of the Year, Aimee Perret, who uses agriculture as a universal language.
Read MoreLike most events in 2020, this year’s Thanksgiving is going to be very different. Whether it’s because of the pandemic or loved ones who are no longer with us, many dinner tables will have fewer seats this year. But, we can still celebrate our loved ones with memories that remind us of Thanksgiving pasts. In the spirit of the season, the TWILA Team is sharing our favorite Thanksgiving recipes.
Read MoreThink about the best hamburger you’ve ever eaten, and what made that burger so delicious? More than likely, it starts with great beef! In this week’s Field to Feast, TWILA’s Jennifer Finley takes us R&R Duncan Cattle Co. to learn how they are raising a quality product from hoof to plate. Then, she travels to Spirits Food & Friends to get her hands on one of the best burgers in the state!
Read MoreKnock, knock. Who's there? Tuna. Tuna who? You can tune a piano but you cant tune a fish! This week TWILA’s Jennifer Finley and Commander’s Palace Executive Chef, Tory McPhail reel in a catch of fresh tuna to serve up a seafood dish that combines the best of both Cajun and Mexican flavors. Is it lunchtime yet?!
Read MoreFarmers and ranchers across the state of Louisiana continue to assess the damage to their land, crops, livestock and homes following Hurricane Laura. Knowing the economic impact will be significant, the Louisiana Farm Bureau has established a relief fund for money to go to farmers and ranchers impacted by Laura.
Read MoreWhat happens when you combine Louisiana #rice and a delicious cocktail??? It's called happy hour, and I think we could all use a stiff drink after this week! TWILA's Jennifer Finley takes us to Crying Eagle Brewery in Lake Charles to mix up some creative new cocktails including fresh, Louisiana ingredients.
Read MoreIn this week's Field to Feast, TWILA's Jennifer Finley heads to Dulac with Commander's Palace Executive Chef Tory McPhail to reel in a boat full of Red Snapper, fresh from the Gulf of Mexico! Then, they head back to Chef McPhail's kitchen to whip up a "new classic" version of Shrimp & Tasso with rice... is your mouth watering yet?!
Read MoreIn this week's edition of Field to Feast, TWILA’s Jennifer Finley meets up with James Farm’s Beth James and her business partner, Rolando Sanchez, to discuss Prairie Ronde Rice. Then, Jennifer heads back to the New Orleans Irish Channel to cook a delicious rice dish in the home kitchen of Commander's Palace Executive Chef, Tory McPhail.
Read MoreBy: Neil Melançon and Kristen Oaks-White
Baton Rouge, La.—The 2020 Louisiana Farm Bureau Young Farmers and Ranchers Achievement Award winner is Phillip Tomlinson of East Carroll Parish. This is the top award presented annually to a Louisiana farmer or rancher 35 or younger who’s main income is from production agriculture and shows innovation and financial stability on their operation.
Read MoreIf you're looking for fresh, Louisiana beef, you're in luck! Beef- it's what's for dinner in this week's Field to Feast. TWILA's Jennifer Finley visits Iverstine Family Farms Butcher Shop in Baton Rouge and Beausoleil restaurant to serve up a delicious flat iron steak dish that will surely satisfy your taste buds!
Read MoreThe restaurant industry has been hit hard by the Covid-19 stay at home orders. However, many chefs have found new ways to get meals out to us with take out service. In this edition of Field to Feast, TWILA's Jennifer Finley visits with Chef Jeremy Langlois of Houmas House where there is plenty of room for social distancing while enjoying a special take out menu for Mother's Day weekend.
Read More
