Usually when we talk about disasters in Louisiana this time of the year it is a hurricane. However, it's the extreme heat and drought wearing on Louisiana farmers. This week we learn how lack of rain and high temperatures are impacting grain crops, sugarcane, timber and cattle in every corner of the state and how farmers can make their voices heard. Plus, we get an update on the upcoming Farm Bill.
Read MoreThis week we take you to the streets of downtown Baton Rouge, the forests of Vernon Parish, and a lot of places in between.
Karl Wiggers shows us how the triple digit temperatures are impacting Louisiana’s beef industry. Trevor Williams takes us to the Red Stick Farmers Market where farmers are bringing their bounty to community tables. Neil Melancon tells us about an archaeological discovery in the forests of Vernon Parish. Plus, we get a behind-the-scenes look at the 2023 Louisiana Harvest.
What is happening This Week in Louisiana Agriculture? A lot!
Neil Melancon shows us how rice harvest is going for one family farm in Acadia Parish. Karl Wiggers takes us to St. Helena Parish, where folks are getting hands-on with agriculture. Trevor Williams takes us to a bee rescue yard that is trying to help the important insects. Plus we show you how the Louisiana Farm Bureau will continue to move forward as the voice of Louisiana agriculture for the next 100 years.
It has been hot and dry across a lot of Louisiana this summer, which has many farmers across the state preparing for or beginning this year’s harvest. Karl Wiggers heads to St. Landry Parish, where one Louisiana corn farmer is excited to start harvest early. We get an update on the rice crop and industry. Trevor Williams shows us how teachers are preparing for the upcoming school year at the Fast Food Farm in Gramercy. And Avery Davidson brings us to Southern University Agricultural Center for a new edition of Feasting on Agriculture.
Read MoreIt's been a while since the team has sat around and chatted about some of the stories in the show, so here it goes. We introduce our intern, Trevor in this episode and he reveals that Karl is a tough critic, which is news to Karl. This and more on this episode of the TWILA Aftershow.
Read MoreWe're at the site of the 101st Annual Convention of the Louisiana Farm Bureau Federation. The state's largest general farm organization held its meeting in New Orleans at the Marriott Hotel on Canal and by all measures was a resounding success. TWILA's Kristen Oaks-White and Avery Davidson have the highlights from this year's event in this episode of the podcast.
Read MoreCrop updates, farm tours, and politics… we’ve got a little bit of everything in this week’s episode of TWILA.
Karl Wiggers takes us to Franklin Parish to see how three-week-old corn weathered the hard frost earlier this spring. Avery Davidson starts introducing us to the candidates running for Louisiana Governor. Finally, Breann Hendrickson takes us on a Northwest Louisiana farm with the Louisiana Women in Agriculture.
We have a full roster on the couch this week! Our TWILA Intern. Chandler Hegwood makes his Aftershow debut talking about his behind-the-scenes work for TWILA and his future plans in politics. TWILA’s Neil Melancon gives us some BTS stories from his story at the Southern Forest Heritage Museum. TWILA’s Breann Hendrickson and TWILA’s Karl Wiggers travel to McNeese to meet their college rodeo, and Karl may or may not have been bitten by the rodeo bug. Since TWILA’s Avery Davidson stepped away, TWILA’s Karl Wiggers digs into the three recipes in this week’s Feasting on Agriculture featuring Louisiana sweet potatoes. The team counts down to the Louisiana Farm Bureau Federation Centennial Convention in New Orleans!
Read MoreThis week, Breann was back in a livestock show ring, except behind a camera this time. She tells us about her experience back in the arena. Also, Karl tells us about his story at the first ever Louisiana 4-H Food Challenge, Avery makes us hungry for Louisiana sweet potatoes, and Neil has a great story from some timberland in Northwest Louisiana.
Read MoreWe're back with a new one talking about making the perfect brisket, the Women in Agriculture conference and children experiencing the magic of agriculture at LSU AgCenter's Ag Magic event in Baton Rouge.
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