Archive

From sugar mills in New Iberia to city gardens in New Orleans, it’s a pretty sweet episode of TWILA! We take a look at how drought conditions are tightening their grip on the state and how Louisiana Farm Bureau is connecting lawmakers and farmers ahead of the special session. We’ll tour the historic M.A. Patout sugar mill, share harvest road safety tips, and see how SPROUT NOLA is growing fresh food in the heart of the city. Plus, we visit Liuzza Land for some fall fun, stop by the first-ever Livestock Connection event, and join Farm Bureau as they give back through Pat’s Coats for Kids.

From the classroom to the countryside, this week’s TWILA dives into the stories shaping Louisiana agriculture. Farmers are feeling the pinch from record-low cotton acres, a federal shutdown, and shifting global trade. Meanwhile, students across the state are getting a firsthand look at where their food comes from through Farm City Day and the Farm to School Conference. We’ll also explore Louisiana’s forestry roots in Longleaf and stop by Champagne’s Marché for a taste of Cajun tradition.

It may not feel like it, but it’s officially fall—and we’re digging into the season’s biggest stories!

Karl Wiggers is in Evangeline Parish to learn more about a new invasive pest putting Louisiana rice farmers on alert. Neil Melancon shows us how schools are getting creative to keep local food on the menu despite funding cuts. We also take a look at one of Louisiana’s strongest sweet potato harvests in years. Then, we head to Kristen Oaks White’s kitchen, where she brings a homegrown taste of fall to Feasting on Agriculture. It’s a full serving of Louisiana agriculture, fresh from the field to your screen!

National 4-H Week is October 5-11, and we’re celebrating with a special TWILA takeover from the Louisiana 4-H state officers! From launching businesses to chasing careers, these stories highlight the big dreams, hard work, and heart of 4-H members across the state. Whether in the barn, the boardroom, or even the cockpit, these students are proving they’re beyond ready for whatever comes next. Watch this week’s show to see why 4-H is more than just a program—it’s a launchpad.

We’re going from the fields of West Carroll to the peppers of Avery Island in this week’s TWILA!

We show you how farmers in West Carroll Parish came together to harvest for a neighbor after an injury. You’ll also meet Chris Roussel, a jeweler and rancher who used his experience of running a family jewelry business to build 12-Star Ranch and launch a custom beef label. We’ll highlight traditions old and new, see how teachers are bringing agriculture into the classroom, and visit Avery Island for a closer look at the peppers behind a world-famous hot sauce. Plus, this week’s TWILA Boost features a pro quarterback giving back to farmers during harvest.

From cutting-edge AI tools to new farm labor rules, this week’s show highlights how innovation and policy are shaping Louisiana agriculture. We hear directly from leaders in Washington and Baton Rouge, check in on the soybean harvest, and wrap it all up at LSU game day—where rice takes the spotlight in a jambalaya that proves every tailgate starts with farmers.

This special edition of This Week in Louisiana Agriculture reflects on 20 years since Hurricanes Katrina and Rita, two storms that forever changed Louisiana’s coast and communities. From levee breaches in New Orleans to flooded farms in Cameron, we look back at how agriculture, fisheries, and families were impacted. Farmers, leaders, and neighbors share stories of loss and resilience—reminders of Louisiana’s enduring strength.

Fires, Harvest Challenges, and Farming Abroad

This week on TWILA, we look at the Roseland fire, check in with farmers facing tight margins, and share how a court ruling brings relief to sugarcane growers. From an okra farm in Gonzales to Sommerview Farm in Iberville Parish, we see how agriculture inspires growth at home—and follow Louisiana 4-H students as they wrap up their journey in Ireland. Plus, we end with a few laughs in this week’s Boost!

Battling Hogs, Picking Berries, and Farming Abroad This week on TWILA, we follow the fight against invasive species threatening farms and forests and explore how agritourism is growing through pick-your-own experiences. Louisiana 4-H students travel to Ireland for lessons in farming abroad, while soybean buyers from North Africa visit West Baton Rouge to see American production firsthand. Plus, one tractor door gives farmers a run for their money in this week’s Boost!

Catch all that and more in this episode of TWILA!

From Gator Eggs to Irish Green Fields in this episode of TWILA!

This week, we start in the Louisiana marsh with LSU’s interim president learning the hands-on process of collecting alligator eggs—a vital part of conservation and a $100 million industry. Then we head to Ireland with Louisiana 4-H to explore dairy farms, plant fresh produce, and see how farm-to-table works across the Atlantic. We hop back across the pond to follow Louisiana’s jasmine rice from research to harvest to a delicious crawfish sushi stack in Feasting on Agriculture.