More behind the stories
Crawfish season is almost here, and we're kicking off the celebration early in this month's Field to Feast! TWILA's Jennifer Finley takes us to Crawfish Town USA to create a savory crawfish and popcorn rice dish that will make a perfect addition to your holiday menu.
Read MoreIn this week’s Field to Feast, Jennifer Finley takes us to Alma Sugarcane Farm & Mill where they are running at full speed through grinding season. From there, Jennifer and Chef Yvette Bonnano whip up a Louisiana #Beef appetizer and a holiday cocktail called a Coquito, made with Three Roll Estate Dark Rum. Cheers!
Read MoreFall is in the air, and it's the perfect time to visit your local pumpkin patch! In this week's Field to Feast, TWILA's Jennifer Finley takes us to the LSU AgCenter Corn Maze at the LSU Burden Botanic Gardens. From there, she heads to the kitchen at Houmas House and Gardens to whip up a rich pumpkin, crawfish & corn bisque to warm your belly and give you all the fall feels!
Read MoreHomemade charcuterie boards make the perfect appetizer to entertain guests, and making one is much easier than you might think! To make a successful board, focus on 3 things: variety, taste, and texture. In this installment of Field to Feast, TWILA's Jennifer Finley takes us to Circle M Farms in Franklinton, where goat cheese is on the menu for this delicious charcuterie board!
Read MoreWhere's the best place to buy the best beef in your area? Your local rancher of course! In this week's Field to Feast, Jennifer Finley takes us to Wooldridge Cattle Company in Caddo Parish, to grill up a delicious New York Strip steak!
Read MoreIn this week’s Field to Feast, TWILA’s Jennifer Finley teams up with Jay Ducote to dig up some fresh veggies at Fullness Farm in Baton Rouge. From there, they make a stop at Iverstine Farms Butcher to pick out a great cut of meat for Jay D’s #Beef Fajitas with Roasted Beets and Pickled Carrots. Is it lunch time yet?!
Read MoreIn this edition of Field to Feast, TWILA’s Jennifer Finley introduces us to artist Leslie Charleville, who travels the state chasing alligators with a bucket of paint and canvas. Leslie uses gyotaku, an ancient Japanese practice of ink and canvas impressions that result in richly textured prints of fresh fish and alligators. From there, Jennifer and Chef Yvette Bonnano head to the kitchen to make a savory dish of grits and gator grillades!
Read MoreWhat happens when you combine fresh, Louisiana beef with locally sourced spices from Red Stick Spice Company??? TWILA's Jennifer Finley has the answer in this week's spicy version of Field to Feast!
Read MoreSpring is here, and there's no better way to celebrate than with some fresh, Louisiana seafood! In this edition of Field to Feast, Jennifer Finley takes us to Tony's Seafood to find all you need for a crawfish boil, fresh fish for the grill, or today's special -- Louisiana shrimp.
Read MoreThere’s no two ways about it: oysters are a permanent fixture on any Valentine’s Day menu. In this month's Field to Feast, TWILA's Jennifer Finley hits the water with Tesvich Oyster Tours to harvest a batch, just in time for this #Valentine's weekend!
Read MoreIf Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked? TWILA's Jennifer Finley has the answer in this week's Field to Feast with the Canning Chicks!
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