TWILA : April 18, 2025
Innovation, leadership, and good old-fashioned Southern hospitality that’s what you'll find in this episode of This Week in Louisiana Agriculture. This week, we dive into the cutting-edge technology making waves in crawfish ponds, check in on the start of the 2025 Louisiana Legislative Session, and get an update on the latest tariff developments. We also take you behind the scenes of the Young Farmers & Ranchers Livestock Show and a Kentucky beef tour through Louisiana. Plus, we kick off our Road to Leadership series with LFB President Richard Fontenot and wrap it all up with goat milk, baby goats, and a lot of heart in Feasting on Agriculture.
Show Notes
Learn more about the LSU AgCenter’s Water Analysis Vessel Program
View photos from the 2025 Louisiana Farm Bureau YF&R Livestock Show
Sign up for Voter Voice
Listen to the Understanding Tariff's Impact on Agriculture podcast
Read more from this week’s Feasting on Agriculture — From Pasture to Plate: The Udderly Delightful World of Dairy Goats and Goat Cheese at Circle M Farms- Southern Maids Dairy
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WHAT IS THIS WEEK IN LOUISIANA AGRICULTURE?
This Week in Louisiana Agriculture is a weekly television program that brings Louisiana farmers and consumers together every week.