More behind the stories
The holidays are a time when many families not only gather around the dinner table but also in the kitchen to prepare meals together. Some of my fondest memories revolve around the kitchen, learning and helping my Mom prepare dishes for our family celebrations.
Read MoreThis week, we’re launching a new edition of Feasting on Agriculture and it’s gumbo weather out there! That’s why TWILA’s Kristen Oaks-White is taking us to St. Landry Parish where a new brand of Louisiana rice makes the perfect ingredient in a hot bowl of gumbo.
There’s no two ways about it: oysters are a permanent fixture on any Valentine’s Day menu. In this month's Field to Feast, TWILA's Jennifer Finley hits the water with Tesvich Oyster Tours to harvest a batch, just in time for this #Valentine's weekend!
Read MoreIn this week's edition of Field to Feast, TWILA’s Jennifer Finley meets up with James Farm’s Beth James and her business partner, Rolando Sanchez, to discuss Prairie Ronde Rice. Then, Jennifer heads back to the New Orleans Irish Channel to cook a delicious rice dish in the home kitchen of Commander's Palace Executive Chef, Tory McPhail.
Read MoreIt’s the most wonderful time of the year! In this installment of “Field to Feast,” TWILA’s Jennifer Finley takes us to Houma’s House where Chef Jeremy Langlois is going to help us prepare the perfect Christmas dish for our holiday table!
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