More behind the stories
Spring is here, and there's no better way to celebrate than with some fresh, Louisiana seafood! In this edition of Field to Feast, Jennifer Finley takes us to Tony's Seafood to find all you need for a crawfish boil, fresh fish for the grill, or today's special -- Louisiana shrimp.
Read MoreIn this week's Field to Feast, TWILA's Jennifer Finley heads to Dulac with Commander's Palace Executive Chef Tory McPhail to reel in a boat full of Red Snapper, fresh from the Gulf of Mexico! Then, they head back to Chef McPhail's kitchen to whip up a "new classic" version of Shrimp & Tasso with rice... is your mouth watering yet?!
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