More behind the stories
It's time to cook up more of Louisiana’s local ingredients! In the latest edition of Field to Feast, TWILA's Jennifer Finley heads to Mushroom Maggie's Farm in St. Francisville to gather some beautiful mushrooms for this week’s dish. Then, Jennifer and Commander's Palace Executive Chef Tory McPhail whip up a luxurious grilled cheese sandwich… yum!
Read MoreIn this month's Field to Feast, TWILA’s Jennifer Finley takes Commander's Palace Executive Chef Tory McPhail to the strawberry capital of the world, to pick berries and make cocktails at William Fletcher's farm in Ponchatoula. Then, Jennifer will also take you to Ryan Elementary School in Baton Rouge to show how Charlie’s Cart is teaching children where their food comes from, and what they can make strawberry shortcakes with local ingredients.
Read MoreIt’s said that New Orleanians plan dinner while sitting around eating lunch. The Crescent City is a land brimming with gumbo, po-boys, and restaurants ranging from 150-year-old stalwarts to energetic newcomers making waves. This week, TWILA's Jennifer Finley takes us to the famous Commander's Palace in our new monthly segment, "Field to Feast.”
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