In this month's Field to Feast, TWILA’s Jennifer Finley takes Commander's Palace Executive Chef Tory McPhail to the strawberry capital of the world, to pick berries and make cocktails at William Fletcher's farm in Ponchatoula. Then, Jennifer will also take you to Ryan Elementary School in Baton Rouge to show how Charlie’s Cart is teaching children where their food comes from, and what they can make strawberry shortcakes with local ingredients.
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