TWILA: May 14, 2021
This week, TWILA’s Karl Wiggers takes us to Shreveport to introduce us to the Mahaffey Farm. May is National Mental Health Month, and we’re sharing a few resources from American Farm Bureau and Louisiana Farm Bureau. We have the latest crawfish prices, and bring you to Tony’s Seafood to see how the season is going. In this week’s Ag Minute, the Southern Food and Beverage Museum shows us a Louisiana twist on how to make pesto sauce. TWILA’s Neil Melancon shows us the next generation of sugarcane, and gives us an update on the copy from the 2020 sugarcane freeze. We wrap up the show by celebrating our very own Kristen Oaks-White. Last week was her birthday, and we share with you another side of her — the painter.
Show Notes
Learn more about Mahaffey Farms
Bookmark, download and share these Mental Health resources from American Farm Bureau — Farm State of Mind and Louisiana Farm Bureau Mental Health Resources.
Learn more about Tony’s Seafood.
Learn more about Louisiana Crawfish from Louisiana Crawfish Promotion & Research Board.
Like Kristen Oaks-White Art on Facebook and follow on Instagram
Learn more about the Southern Food & Beverage Museum
Find us on social media to connect and join the conversation.
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