TWILA Podcast

In this episode, Karl learns the ways of boiling crawfish and also how to really screw up some Cajun French. We also discuss some other great stories in this week's episode of TWILA.

In this episode, Karl learns the ways of boiling crawfish and also how to really screw up some Cajun French. We also discuss some other great stories in this week's episode of TWILA.

This week the TWILA team discuss the winter storms that wreaked havoc on Louisiana agriculture, damaging poultry houses, killing newborn calves in the field, and devastating the nursery industry in Forest Hill.

This week, the team discuss crawfish season starting up, what hope is in store for St. Landry parish food deserts, and how Karl stumbled across some beautiful sugarcane footage.

This week, the team discuss crawfish season starting up, what hope is in store for St. Landry parish food deserts, and how Karl stumbled across some beautiful sugarcane footage.

We're back for a new season of TWILA and a fresh episode of the Aftershow. Neil, Karl, Avery and Kristen break down what's happened at Louisiana Farm Bureau since we last put out an episode and also some of the stories in this week's show.

The TWILA team is all back together (mostly) for our first podcast together in months! We cover a lot of ground from hurricanes to Covid-19 to Karl building a house and a lot of TWILA stories that we've covered in between all of those events. We're sorry we've been gone so long, and we won't leave you like that again.

This week, the team discusses life working from home, new co-workers, the new normal, and how it is producing TWILA remotely. We also talk about the latest episode of TWILA and how different stories came together.