Field to Feast has become my mission to seek out great Louisiana ingredients and celebrate them at the dinner table with amazing cooks like Chef Celeste. We always ‘Pass A Great Time’ when we are cooking in the kitchen... and spending the day with Lance Nacio on the Bayou was also a joy. Lance is a Louisiana fisherman who was literally ‘Born on the Bayou’ and raised by trappers who lived off the land. He knows what a difference fresh ingredients make, and has dedicated his life to bringing those ingredients to our family dinner table.
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