Watch Past Episodes of TWILA
It’s beginning to look a lot like crawfish season, and TWILA’s Avery Davidson gives us the latest on this year’s season. TWILA’s Neil Melancon takes us to Opelousas, where the seeds of Louisiana agriculture’s future are being planted. We say also say farewell for now to Chef Tory McPhail, and we have a round of new podcasts ready for your listening pleasure. We wrap up the show with a sweet TWILA Boost.
Read MoreWe kick off the new year with a new administration, and we also look at state races happening in the special election on March 20, 2021. The 102nd American Farm Bureau Virtual Convention was help January 10th-13th, and we’ll bring you the highlights, which include honoring retired Louisiana Farm Bureau President Ronnie Anderson. We take a look at the start of crawfish season, and give you a preview of the 2021 season. TWILA’s Neil Melancon takes us behind the scenes at Baton Rouge Distilling, and TWILA’s Jennifer Finley takes us to Luckett Farms to meet the Canning Chicks in this week’s Field to Feast. In this week’s TWILA Boost, we introducing you to the 2021 Farm Dog of the Year.
Read More
