TWILA: January 29, 2021

SUMMARY

It’s beginning to look a lot like crawfish season, and TWILA’s Avery Davidson gives us the latest on this year’s season. TWILA’s Neil Melancon takes us to Opelousas, where the seeds of Louisiana agriculture’s future are being planted. We say also say farewell for now to Chef Tory McPhail, and we have a round of new podcasts ready for your listening pleasure. We wrap up the show with a sweet TWILA Boost.

SHOW NOTES

• Listen to the Aftershow.

• Learn more about Louisiana crawfish and some places to pick up your next order below.

  • Louisiana Crawfish Promotion and Research Board

  • Tony’s Seafood

  • The Crawfish Stop

  • Red Barn Cajun Crawfish & Seafood Market

• Learn more about Hope for Opelousas at their website.

• Learn more about Commander’s Palace.

• See Field to Feast Recipes with Chef Tory.

• Learn more about the Louisiana State Arthropod Museum.

• Learn more about Nathan Lord

• Learn more about the Louisiana Grazing Lands Conservation Initiative.

• Check out our latest episodes of the TWILA Aftershow, Louisiana Farm Life and Grassroots Government here:

  • TWILA Aftershow

  • Louisiana Farm Life

  • Grassroots Government

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Louisiana Farm Bureau Federation

• Louisiana Farm Bureau on Facebook

• Louisiana Farm Bureau on Instagram

• Louisiana Farm Bureau on Twitter

The Voice Of Louisiana Agriculture

• Sign up for the Daily Voice newsletter here --> Voice of Louisiana Agriculture

• Voice of Louisiana Agriculture on Twitter

• Voice of Louisiana Agriculture on Facebook

Listen to our Podcasts

• TWILA Aftershow

• Louisiana Farm Life

• Grassroots Government

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What is This Week in Louisiana Agriculture?

This Week in Louisiana Agriculture is a weekly show that brings Louisiana farmers and consumers together every week.