To start this week’s show off, we take you to Vermilion Parish, where TWILA’s Karl Wiggers show us Young Farmers & Ranchers educating the next generation of agriculture. LSU AgCenter’s Craig Gautreaux takes us to central Louisiana, were fields are finally drying up after a wet spring. TWILA’s Neil Melancon shows us why prices are going up at the grocery stores, and our friend at the Southern Food and Beverage Museum shows us how a tasty cocktail can be both hot and cold! TWILA’s Jennifer Finley takes us to Oil City for this week’s Field to Feast, where to meet Marty Wooldridge — a cattleman with a passion for agriculture and a great recipe for his grilled New York Strips, fresh off the farm! TWILA’s 40th Anniversary is coming up, and we dig up a blast from the past from our This Week in Your Town in this Week’s TWILA Boost.