TWILA: March 19, 2021
This week, TWILA’s Neil Melancon shows us, Bayou Rum, just off of I-10 in Lacassine, is taking local, Louisiana sugarcane and sharing that sweet spirit with the whole world. Taylor Frey shows us, one Colorado oil and gas company found hope by using its equipment to clean dairy lagoons across the country, including Duncan Acres Dairy right here in Louisiana. TWILA’s Jennifer Finley takes us to Tony’s Seafood and to Chef Yvette’s kitchen, where she shows us a dish that celebrates Mardi Gras, and will fill you up through Lenten season. We show the latest crawfish prices, and wrap up by celebrating Women’s Month.
SHOW NOTES
Learn more about Bayou Rum.
Learn more about Clear Water Products.
Learn more about Tony’s Seafood, and try your hand at making Sautéed Gulf Shrimp with Louisiana Rice & Mardi Gras Slaw.
Learn more about Louisiana Crawfish from Louisiana Crawfish Promotion & Research Board.
Find us on social media to connect and join the conversation.
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