TWILA Aftershow - 02-04-22
SUMMARY
Welcome to the hangry episode of the TWILA Aftershow, and we’re kicking off the show talking about some delicious Louisiana shrimp and aquaculture. TWILA’s Neil Melancon talks about the aquaculture in Louisiana taken from back-to-back hurricanes, and where everything stands. We hear about TWILA’s Breann Hendrickson’s first time getting and eating Louisiana crawfish at Tony’s Seafood. While Breann was enjoying some crawfish, TWILA’s Karl Wiggers tells us about his time with the Louisiana Farm Bureau Federation Young Farmers and Ranchers at their Leadership Conference and tour of Bayou Rum. TWILA’s Kristen Oaks-White tells us about this week’s TWILA Boost featuring Arkansas Farm Bureau’s first installment of Filthy Farm Jobs.
SHOW NOTES
Graves Pushes Biden Administration to Get Disaster Aid to Fishermen
Find out where to purchase local Louisiana seafood through Louisiana Direct Seafood.
Learn more about the Louisiana Farm Bureau Federation Young Farmers & Ranchers.
Like us on Facebook to participate in our Bayou Rum giveaway (must be 21 years old or older to participate).
Watch episodes of Arkansas Farm Bureau’s Filthy Farm Jobs series.
Find us on social media to connect and join the conversation.
WHAT IS TWILA AFTERSHOW?
This Week in Louisiana Agriculture is a weekly show created to connect Louisiana farmers, ranchers, and fishermen with consumers across Louisiana and around the world. Each week, we’ll take a look behind-the-scenes of This Week In Louisiana Agriculture, one of the longest-running television programs in Louisiana.