From The Hill in Washington, D.C., to the waters of Cameron Parish, we’ve got a little bit of everything in this episode of TWILA! Avery Davidson joins Louisiana Farm Bureau leaders in our nation’s capital as they advocate for urgent action on the Farm Bill and FARM Act. We celebrate the opening of Jackson Parish Farm Bureau’s new office, a testament to their dedication to growth and service. From seafood workshops introducing underutilized fish species to Uncle Larry’s Certified Louisiana Stew in a Few, culinary creativity takes center stage. Finally, Kristen Oaks-White visits Cameron Parish’s Salt Revival Oyster Company to showcase innovative oyster farming and the delicious dishes served at their Lake Charles restaurant.